an ode to eggs

oh the wonderful flexibility & charm of eggs
with bread
with tortillas
with cheese
with vegetables
you can make a plethora of delicious foods with eggs
some may decry their origin
from an orifice
adjacent to the anus
i say wash it
in hot, soapy water
then enjoy it
cooked, boiled, baked
broke or whole
the egg is a wonderful food

the only thing keeping me from being vegan
is that there are
no
good
fake
eggs

Filed under: commentary, creation, personal, poetry, xtina

1 Response

  1. admin Says:

    what, is this some kind of yolk?

    Posted on June 25th, 2006 at 9:19 pm

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