the day after the day before

Recipe: Collard Greens

Clean one bunch of collard greens

Remove stems and cut in one inch strips

Boil in salted water for ten minutes

Drain in colander, rinse in cold water

Squeeze out excess water from greens

Saute 1 clove of garlic for one minute

Add greens to pan; add salt and pepper to taste

Saute for a few minutes and serve warm.

Yum.